Petit
Mango Nectar
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (11)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ácido citrico (como acidulante) | Low Risk | — |
| Agua potable | Low Risk | — |
| azúcar | Low Risk | — |
| Cellulose gum (as stabilizer) | Low Risk | — |
| citric acid (as acidulant) | Low Risk | Generally safe. Natural preservative. |
| Goma celulosa (como estabilizante) | Low Risk | — |
| mango pulp concentrate | Low Risk | — |
| pulpa concentrada de mango | Low Risk | — |
| sugar | Low Risk | — |
| Vitamina C (como ácido ascorbico) y sabor a mango. INGREDIENTS:Water | Low Risk | — |
| Vitamin C (as ascorbic acid) and mango flavor | Low Risk | Vitamin C. Antioxidant. Safe. |