[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| BREWED COFFEE (FILTERED WATER, COFFEE) | Low Risk | — |
| CAFFEINE | Low Risk | — |
| CARAMEL COLOR | Caution | May contain 4-MEI (possible carcinogen). |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CELLULOSE GUM | Low Risk | — |
| CREAM | Low Risk | — |
| GLUCOSE | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| INOSITOL | Low Risk | — |
| L-CARNITINE | Low Risk | — |
| L-TARTRATE | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MICROCRYSTALLINE CELLULOSE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE (VIT. B3) | Low Risk | — |
| PANAX GINSENG FLAVOR | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VIT. B6) | Low Risk | — |
| RIBOFLAVIN (VIT. B2) | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SODIUM BICARBONATE | Beneficial | — |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| SUGAR | Low Risk | — |
| TAURINE | Low Risk | — |
| TRICALCIUM PHOSPHATE | Low Risk | — |