[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidifier citric acid | Low Risk | Generally safe. Natural preservative. |
| antioxidant: ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| artificial sweetener | Low Risk | — |
| carbon dioxide | Low Risk | — |
| clementine juice () from concentrate | Low Risk | — |
| colourant: beta carotene | Low Risk | — |
| flavours | Low Risk | — |
| fructose () | Low Risk | — |
| preservative: potassium sorbate | Caution | Allergen. DNA damage at high concentrations. |
| salt | Low Risk | — |
| stabiliser: e445 | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| sugar | Low Risk | — |
| Water | Low Risk | — |