Sanpellegrino
Zero Blood Orange
Food & Beverage
77
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BLACK CARROT CONCENTRATE (FOR COLOR)" | Low Risk | — |
| BLOOD ORANGE JUICE CONCENTRATE | Low Risk | — |
| CARBON DIOXIDE | Low Risk | — |
| CITRIC ACID (TO PRESERVE FRESHNESS) | Low Risk | Generally safe. Natural preservative. |
| LEMON JUICE CONCENTRATE" | Low Risk | — |
| ORANGE EXTRACT | Beneficial | — |
| ORANGE JUICE CONCENTRATE | Low Risk | — |
| PECTIN NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| SALT | Low Risk | — |
| SUCRALOSE * | Caution | Gut microbiome disruption. DNA damage when heated. |
| WATER | Low Risk | — |