[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| ASCORBIC ACID (VITAMIN C) | Low Risk | Vitamin C. Antioxidant. Safe. |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| ESTER GUM | Low Risk | — |
| GUM ACACIA | Low Risk | — |
| HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE SYRUP) | Caution | Metabolic disruption. Liver stress. Obesity. |
| LEMON JUICE FROM CONCENTRATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| PEAR JUICE FROM CONCENTRATE | Low Risk | — |
| PREMIUM BREWED BLEND OF BLACK TEAS USING FILTERED WATER | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |