[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| BREWED BLACK TEA | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CITRUS PECTIN | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |