Rao's
Uncured Pepperoni Pizza
Food & Beverage
76
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (8)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Cultured Celery Powder | Low Risk | — |
| Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose ) | Low Risk | — |
| Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose ) | Low Risk | — |
| Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) | Low Risk | — |
| Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices) | Low Risk | — |
| Spices | Low Risk | — |
| Uncured+ Pepperoni ⁺No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt | Caution | Forms nitrosamines (carcinogens) in cured meats. |
| Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) | Low Risk | — |