[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND CYANOCOBALAMIN (VITAMIN B12) | Low Risk | — |
| BETA CAROTENE (FOR COLOR) | Low Risk | — |
| BIOTIN | Low Risk | — |
| CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) | Low Risk | — |
| CALCIUM D-PANTOTHENATE (VITAMIN B5) | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CHOLECALCIFEROL (VITAMIN D3) | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| ESTER GUM | Low Risk | — |
| GREEN TEA EXTRACT | Beneficial | — |
| GUM ARABIC | Low Risk | — |
| LEMON JUICE CONCENTRATE | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NIACINAMIDE (VITAMIN B3) | Low Risk | — |
| POTASSIUM BENZOATE AND POTASSIUM SORBATE (TO ENSURE FRESHNESS) | Caution | Allergen. DNA damage at high concentrations. |
| PYRIDOXINE HCL (VITAMIN B6) | Low Risk | — |
| RETINYL PALMITATE (VITAMIN A) | Caution | Photocarcinogen risk when exposed to UV. |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |