[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| ginseng extract | Beneficial | — |
| honey | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| Premium brewed green tea using filtered water | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |