[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| gum acacia | Low Risk | — |
| lemon juice from concentrate | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| pear juice from concentrate | Low Risk | — |
| Premium brewed blend of black teas using filtered water | Low Risk | — |
| sucralose (splenda brand) | Caution | Gut microbiome disruption. DNA damage when heated. |