[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BLACK CARROT JUICE (FOR COLOR) | Low Risk | — |
| BLOOD ORANGE JUICE FROM CONCENTRATE | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| NATURAL BLOOD ORANGE FLAVOR | Beneficial | — |
| SUGAR | Low Risk | — |