[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and less than of sodium caseinate (a milk derivative)* * | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| dipotassium phosphate | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| sugar | Low Risk | — |
| vegetable oil (high oleic soybean and/or high oleic canola) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| water | Low Risk | — |