[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta-carotene (color) | Low Risk | — |
| biotin | Low Risk | — |
| calcium disodium EDTA (preservative) | Low Risk | — |
| calcium D-pantothenate | Low Risk | — |
| Carbonated water | Low Risk | — |
| cyanocobalamin (vitamin B12) | Low Risk | — |
| glycerol ester of rosin | Low Risk | — |
| green tea leaf extract | Beneficial | — |
| gum arabic | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| niacinamide | Low Risk | — |
| orange juice concentrate | Low Risk | — |
| potassium benzoate (preservative) | Beneficial | — |
| pyridoxine hydrochloride | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vegetable juice concentrate (color) | Low Risk | — |