[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Antioxidationsmittel (Ascorbinsäure) | Low Risk | — |
| Aroma | Low Risk | — |
| Aroma Koffein | Low Risk | — |
| Farbstoffe (Ammonsulfit-Zuckerkulör, Beta-Carotin) | Low Risk | — |
| Konservierungsstoff (Natriumbenzoat) | Beneficial | — |
| Säuerungsmittel (Citronensäure) | Low Risk | — |
| Soureregulatoren (Natriumcitrate, Kaliumcitrate) | Low Risk | — |
| Stabilisatoren (Succinatstärke, Glycerinester aus Wurzelharz) | Low Risk | Humectant. Safe. Plant or animal derived. |
| Süßungsmittel (Sucralose, Acesulfam K) | Caution | Gut microbiome disruption. DNA damage when heated. |
| Wasser | Low Risk | — |