[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACIDS FROM FERMENTATION (ACETIC, LACTIC, GLUCONIC, TARTARIC) | Low Risk | — |
| BLACK TEA | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| CARBONATION CERTIFIED ORGANIC | Beneficial | — |
| GREEN TEA | Low Risk | — |
| LIVE ACTIVE CULTURES (BACILLUS COAGULANS MTCC 5856) ORGANIC KOMBUCHA: FILTERED WATER | Beneficial | — |
| LIVE KOMBUCHA CULTURES | Low Risk | — |
| ORGANIC KOMBUCHA | Beneficial | — |
| POMEGRANATE ESSENCE | Low Risk | — |
| POMEGRANATE JUICE | Low Risk | — |