[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CAFFEINE | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALAMIN | Low Risk | — |
| D-CALCIUM PANTOTHENATE | Low Risk | — |
| ERYTHRITOL | Low Risk | — |
| ESTER GUM | Low Risk | — |
| INOSITOL | Low Risk | — |
| L-CARNITINE L-TARTRATE | Low Risk | — |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| NIACINAMIDE | Low Risk | — |
| PANAX GINSENG FLAVOR | Low Risk | — |
| POTASSIUM SORBATE | Caution | Allergen. DNA damage at high concentrations. |
| SODIUM BENZOATE | Caution | Forms benzene with vitamin C. Preservative. |
| SODIUM CITRATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TAURINE | Low Risk | — |