Ghost
Sour patch blue raspberry
Food & Beverage
76
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| alpha-glycerophosphoryl choline | Low Risk | — |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| astragalus membranaceus root extract | Beneficial | — |
| caffeine | Low Risk | — |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| coffee (Coffea arabica) fruit extract | Beneficial | — |
| L-carnitine L-tartrate | Low Risk | — |
| methylcobalamin | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| niacinamide | Low Risk | — |
| panax notoginseng root extract | Beneficial | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxal-5-phosphate | Low Risk | — |
| sodium benzoate (preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| tartaric acid | Low Risk | — |
| taurine | Low Risk | — |