[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid (vitamin c) | Low Risk | Vitamin C. Antioxidant. Safe. |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| calcium disodium edta (to protect fl | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| green tea | Low Risk | — |
| natural flavor | Beneficial | — |
| pectin | Low Risk | — |
| phosphoric acid | Low Risk | — |
| potassium sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| sodium hexametaphosphate (to protect flavor) | Low Risk | — |
| water | Low Risk | — |