[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (dough conditioner) | Low Risk | — |
| calcium sulfate | Low Risk | — |
| contains less than of each of the an 1g following: soybean oil | Low Risk | — |
| dsugars calcium propionate (a preservative) | Low Risk | — |
| enzymes | Low Risk | — |
| guar gum | Low Risk | — |
| monoglycerides | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |