[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| biotin | Low Risk | — |
| caffeine | Low Risk | — |
| calcium d pantothenate (vitamin b5) | Low Risk | — |
| carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cyanocobalamin (vitamin b12) | Low Risk | — |
| erythritol | Low Risk | — |
| fruit | Low Risk | — |
| glucuronolactone | Low Risk | — |
| guarana seed extract | Beneficial | — |
| gum acacia | Low Risk | — |
| inositol | Low Risk | — |
| l-carnitine tartrate | Low Risk | — |
| l-theanine | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide (vitamin b3) | Low Risk | — |
| panax ginseng root extract | Beneficial | — |
| potassium sorbate (preservative) | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| sodium benzoate (preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| sodium chloride | Low Risk | Salt. Safe in moderation. |
| sodium citrate | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| taurine | Low Risk | — |
| vegetable juice for color | Low Risk | — |