[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid (vitamin c). sucralose. acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| calcium disodium edta (to protect flavor) | Low Risk | — |
| calcium pantothenate (vitamin b5). niacinamide (vitamin b3) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| natural flavor | Beneficial | — |
| potassium citrate | Low Risk | — |
| potassium sorbate (preserves freshness) | Caution | Allergen. DNA damage at high concentrations. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| salt | Low Risk | — |
| sodium citrate | Low Risk | — |
| sodium hexametaphosphate (to protect flavor) | Low Risk | — |
| vitamin e acetate | Low Risk | — |
| water | Low Risk | — |