[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| ascorbic acid | Low Risk | Vitamin C. Antioxidant. Safe. |
| Brewed espresso coffee (water, coffee) | Low Risk | — |
| cream | Low Risk | — |
| reduced-fat milk | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |