[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial and natural flavors | Beneficial | — |
| chili pepper extract | Beneficial | — |
| citric acid | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| hydrolyzed soybean protein | Low Risk | — |
| maltodextrin | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| onion powder | Low Risk | — |
| potato | Low Risk | — |
| red 40 lake | Avoid | Flagged as high concern ingredient |
| seasoning salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| soybean oil | Low Risk | — |
| sugar | Low Risk | — |
| TBHQ | Low Risk | — |
| vegetable oil | Low Risk | — |