[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| citric acid | Low Risk | — |
| cornstarch | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| disodium guanylate | Low Risk | — |
| disodium inosinate | Low Risk | — |
| Dried potatoes | Low Risk | — |
| garlic powder | Low Risk | — |
| hydrolyzed corn protein | Low Risk | — |
| malic acid | Low Risk | — |
| malted barley flour | Low Risk | — |
| maltodextrin | Low Risk | — |
| mono - and diglycerides. contains or less of salt | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| natural flavors | Beneficial | — |
| onion powder | Low Risk | — |
| paprika extract color | Beneficial | — |
| rice flour | Low Risk | — |
| spice | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil) | Beneficial | — |
| wheat starch | Low Risk | — |
| whey | Low Risk | — |
| yeast extract | Beneficial | — |