[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acacia gum | Low Risk | — |
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| carbonated water | Low Risk | — |
| carob bean gum. phenylketonurics: contains phenylalanine | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| concentrated grapefruit juice | Low Risk | — |
| glycerol ester of rosin | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| potassium benzoate and calcium disodium edta (to protect taste) | Beneficial | — |
| potassium citrate | Low Risk | — |
| potassium sorbate (to protect tasté) | Caution | Allergen. DNA damage at high concentrations. |