[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium sulfate | Low Risk | — |
| ascorbic acid | Low Risk | — |
| calcium carbonate | Low Risk | — |
| calcium propionate (to retard spoilage). if seeded | Low Risk | — |
| calcium sulfate | Low Risk | — |
| contains or less of each of the following: yeast | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| paprika and corn flour | Low Risk | — |
| salt | Low Risk | — |
| sesame seeds added. if yellow contains turmeric | Low Risk | — |
| sorbic acid | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | — |
| vegetable oil (soybean oil or canola oil) | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |