SYNERGY THE REAL KOMBUCHA
TRILOGY
Food & Beverage
77
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (9)
| Ingredient | Risk Level | Notes |
|---|---|---|
| and cane sugar*• •Used for fermentation | Low Risk | — |
| and cold pressed ginger juice. *Organically produced. ▪︎ 30-day ferment of Kombucha culture* | Beneficial | — |
| black tea* | Low Risk | — |
| green tea* | Low Risk | — |
| GT's Organic Raw Kombucha*▪︎ | Beneficial | — |
| kiwi juice* | Low Risk | — |
| lemon juice | Low Risk | — |
| not as an added sweetener | Low Risk | — |
| raspberry juice | Low Risk | — |