[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Artificial Flavor | Low Risk | Undisclosed synthetic chemicals. |
| Butter Cream | Low Risk | — |
| Buttermilk Solids | Low Risk | — |
| Citric Acid | Low Risk | Generally safe. Natural preservative. |
| Corn Syrup Solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Cottonseed | Low Risk | — |
| Cultures | Low Risk | — |
| Dehydrated Onion | Low Risk | — |
| Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Lactose | Low Risk | — |
| Malic Acid | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Monosodium Glutamate | Caution | See MSG. |
| Nonfat Dry Milk | Low Risk | — |
| Nonfat Milk | Low Risk | — |
| Parsley | Low Risk | — |
| Potatoes | Low Risk | — |
| Salt | Low Risk | — |
| Salt | Low Risk | — |
| Salt | Low Risk | — |
| Seasoning Whey | Low Risk | — |
| Sodium Diacetate | Low Risk | — |
| Sour Cream Cream | Low Risk | — |
| Soybean | Low Risk | — |
| Sugar | Low Risk | — |
| Sunflower | Beneficial | — |
| Vegetable Oil Contains One Or More Of The Following: Corn | Low Risk | Often refined. Omega-6 inflammatory potential. |