[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| banana puree | Low Risk | — |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cellulose gel | Low Risk | — |
| cellulose gum | Low Risk | — |
| contains less than of: natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| filtered low fat grade a milk | Low Risk | — |
| lactase enzyme | Low Risk | — |
| monk fruit juice concentrate | Low Risk | — |
| stevia leaf extract | Beneficial | — |
| strawberry puree | Low Risk | — |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| vitamin a palmitate | Low Risk | — |
| vitamin d3 | Low Risk | — |