Robinsons
Robinsons Orange Squash
Food & Beverage
73
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (9)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acid (citric acid) | Low Risk | Generally safe. Natural preservative. |
| acidity regulator (sodium citrate) | Low Risk | — |
| emulsifier (gl | Low Risk | — |
| natural flavouring | Beneficial | — |
| orange fruit from concentrate () | Low Risk | — |
| preservatives (potassium sorbate, sodium metabisulphite) | Caution | Allergen. DNA damage at high concentrations. |
| stabiliser (cellulose gum) | Low Risk | — |
| sweeteners (aspartame, saccharin) | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| Water | Low Risk | — |