[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | — |
| butter* (made from milk) | Low Risk | — |
| calcium sulfate | Low Risk | — |
| contains or less of each of the following: yeast | Low Risk | — |
| cultured wheat flour | Low Risk | — |
| enzymes | Low Risk | — |
| folic acid | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| monoglycerides | Low Risk | — |
| niacin | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate | Low Risk | — |
| vinegar | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |