[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| CREAM | Low Risk | — |
| LACTASE ENZYME | Low Risk | — |
| MONK FRUIT EXTRACT | Beneficial | — |
| NATURAL FLAVOR | Beneficial | — |
| PECTIN | Low Risk | — |
| POTASSIUM PHOSPHATE | Low Risk | — |
| SEA SALT | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| ULTRA FILTERED SKIM MILK | Low Risk | — |
| VITAMIN A PALMITATE | Low Risk | — |
| VITAMIN D3 | Low Risk | — |
| WATER | Low Risk | — |