[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACESULFAME POTASSIUM | Caution | Possible carcinogen. Gut microbiome disruption. |
| CALCIUM CASEINATE | Low Risk | — |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CELLULOSE GEL | Low Risk | — |
| CELLULOSE GUM | Low Risk | — |
| DIPOTASSIUM PHOSPHATE | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL OR SOYBEAN OIL | Beneficial | High omega-6. Inflammatory at high intake. |
| INULIN | Low Risk | — |
| MILK PROTEIN CONCENTRATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| SALT | Low Risk | — |
| SODIUM HEXAMETAPHOSPHATE | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TRIPOTASSIUM PHOSPHATE | Low Risk | — |
| WATER | Low Risk | — |