[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (citric acid, calcium lactate) | Low Risk | Generally safe. Natural preservative. |
| added gelling agent (gellan gum) | Low Risk | — |
| artificial colors (tartrazine, brilliant blue) | Caution | See Yellow 5. |
| fructose | Low Risk | — |
| nata de coco | Low Risk | — |
| nature identical flavor (melon) | Low Risk | — |
| preservative (sodium benzoate) | Caution | Forms benzene with vitamin C. Preservative. |
| sugar | Low Risk | — |
| water | Low Risk | — |