[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and disodium guanylate | Low Risk | — |
| artificial color (red 40 lake, yellow 6 lake, yellow 6) | Avoid | Flagged as high concern ingredient |
| buttermilk | Low Risk | — |
| cheddar cheese (milk, cheese cu tures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | — |
| contains milk ingredients | Low Risk | — |
| disodium inosinate | Low Risk | — |
| dried potatoes | Low Risk | — |
| frito-lay | Low Risk | — |
| frito lay olano ty 7roa | Low Risk | — |
| garlic powder | Low Risk | — |
| inc | Low Risk | — |
| lactic acid | Low Risk | — |
| monosodium glutamate | Low Risk | — |
| natural flavor | Beneficial | — |
| onion powder | Low Risk | — |
| roviano cheese (part-skim cow's milk, cheese cultures, salt, enzymes) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| vegetable oil (corn, canola, and/or sunflower oil) | Beneficial | — |
| whey | Low Risk | — |
| whey pro in congentte | Low Risk | — |