[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BENZOIC ACID (PRESERVATIVE) | Low Risk | — |
| CAFFEINE | Low Risk | — |
| CARBONATED WATER | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CYANOCOBALMIN (VIT. B12) | Low Risk | — |
| D-CALCIUM POTASSIUM (VIT. B5) | Low Risk | — |
| ERYTHRITOL | Low Risk | — |
| L-CARNITINE L-TARTRATE | Low Risk | — |
| NATURAL & ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| NIACINAMIDE (VIT. B3) | Low Risk | — |
| PANAX GINSENG FLAVOR | Low Risk | — |
| PYRIDOXINE HYDROCHLORIDE (VIT. B6) | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SORBIC ACID (PRESERVATIVE) | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| TAURINE | Low Risk | — |