Pepperidge Farm
Hot Dog Buns
Pet Products
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium propionate and sorbic acid to retard spoilage | Low Risk | — |
| contains 2 percent or less of: salt | Low Risk | — |
| dextrose | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| mono and diglycerides | Low Risk | — |
| nonfat milk* | Low Risk | — |
| sesame seeds | Low Risk | — |
| sodium stearoyl lactylate and datem (dough conditioners) | Low Risk | — |
| soybean oil | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat flour malted barley flour | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |