[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACETIC ACID | Low Risk | — |
| CARMINE LAKE | Low Risk | — |
| ČITRIC ACID | Low Risk | — |
| CORN STARCH | Low Risk | — |
| DISODIUM GUANYLATE | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| GARLIC POWDER. DISODIUM INOSINATE | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MODIFIED CORN STARCH | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | — |
| ONION POWDER | Low Risk | — |
| PAPRIKA MEAL | Low Risk | — |
| RED 40 LAKE | Avoid | Flagged as high concern ingredient |
| RICE FLOUR AND/OR RICE MEAL | Low Risk | — |
| SALT | Low Risk | — |
| SEASONING MALTODEXTRIN | Low Risk | — |
| SILICON DIOXIDE | Low Risk | — |
| SUGAR MONOSODIUM GLUTAMATE | Low Risk | — |
| VEGETABLE OIL (PALM AND/OR SUNFLOWER AND/OR CORN AND/OR CANOLA OIL) | Beneficial | — |