[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| black pepper | Low Risk | — |
| cassava starch | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| dill | Low Risk | — |
| garlic | Low Risk | — |
| green onion | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| onion | Low Risk | — |
| parsley | Low Risk | — |
| potato starch | Low Risk | — |
| sea salt cane sugar | Low Risk | — |
| tapioca maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| tomato | Low Risk | — |
| vegetable oil (sunflower, safflower, canola and/or olive oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| yeast extract | Beneficial | — |