Lyla's
Cookies
Food & Beverage
81
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| BROWN RICE SYRUP | Low Risk | — |
| BROWN SUGAR | Low Risk | — |
| CANE SUGAR | Low Risk | — |
| EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING , CELLULOSE GUM, MODIFIED CELLULOSE) | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| GLUTEN-FREE FLOUR (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR) | Low Risk | — |
| GRAPE JUICE | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| PREBIOTIC FROM NON-GMO TAPIOCA STARCH | Low Risk | — |
| RICE SYRUP | Low Risk | — |
| SALT | Low Risk | — |
| SUNFLOWER LECITHIN | Beneficial | — |
| VANILLA EXTRACT | Beneficial | — |
| WATER | Low Risk | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |