[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| apple cider vinegar (diluted with water to acidity) | Low Risk | — |
| baking soda | Beneficial | — |
| high oleic sunflower oil | Beneficial | — |
| mixed tocopherols (to retain freshness) 21 | Low Risk | Vitamin E. Antioxidant. Safe. |
| organic cane sugar | Beneficial | — |
| potato starch | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| tapioca starch | Low Risk | — |
| Whole grain sorghum flour | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |