[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AGAR-AGAR | Low Risk | — |
| BROWN SUGAR | Low Risk | — |
| CINNAMON | Low Risk | — |
| EGGS | Low Risk | — |
| EGG WHITES | Low Risk | — |
| LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) | Beneficial | Neurotoxicity debate. Antiperspirant ingredient. |
| MILK | Low Risk | — |
| MOLASSES | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS | Beneficial | Undisclosed synthetic chemicals. |
| POWDERED SUGAR (SUGAR, CORN STARCH) | Low Risk | — |
| RAISIN PASTE (RAISINS) | Low Risk | — |
| ROLLED OATS | Beneficial | — |
| SALT | Low Risk | — |
| VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, TOCOPHEROLS ) | Low Risk | High omega-6. Inflammatory at high intake. |