[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains less than of each of the following: baking soda | Beneficial | — |
| corn starch | Low Risk | — |
| degerminated yellow corn meal | Low Risk | — |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| natural flavor | Beneficial | — |
| niacin | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| silicon dioxide | Low Risk | — |
| sodium acid pyrophosphate | Low Risk | — |
| sugar | Low Risk | — |
| thiamine mononitrate | Low Risk | — |
| tricalcium phosphate | Low Risk | — |
| vegetable shortening (palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |
| Wheat flour | Low Risk | — |
| wheat starch | Low Risk | — |