Kellogg's,Nutrigrain
Kellog's Nutrigrain Raspberry
Food & Beverage
76
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (38)
| Ingredient | Risk Level | Notes |
|---|---|---|
| CALCIUM CARBONATE | Low Risk | — |
| CARRAGEENAN | Caution | GI inflammation. Possible tumor promoter. |
| CELLULOSE | Low Risk | — |
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| CORN SYRUP | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| CRUST: WHOLE GRAIN OATS | Beneficial | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| DICALCIUM PHOSPHATE | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 , VITAMIN B2 , FOLIC ACID) | Low Risk | — |
| FILLING: INVERT SUGAR | Low Risk | — |
| FRUCTOSE | Low Risk | — |
| GUAR GUM | Low Risk | Generally safe. GI issues at high intake. |
| INVERT SUGAR | Low Risk | — |
| IRON | Low Risk | — |
| LEMON JUICE CONCENTRATE | Low Risk | — |
| METHYLCELLULOSE | Low Risk | — |
| MODIFIED FOOD STARCH | Low Risk | — |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NATURAL FLAVOR | Beneficial | — |
| POTASSIUM BICARBONATE | Low Risk | — |
| RASPBERRY PUREE CONCENTRATE | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM ALGINATE | Low Risk | — |
| SODIUM CITRATE | Low Risk | — |
| SOLUBLE CORN FIBER | Low Risk | — |
| SOYBEAN OIL | Low Risk | High omega-6. Inflammatory at high intake. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| VEGETABLE GLYCERIN | Low Risk | Humectant. Safe. Plant or animal derived. |
| VEGETABLE JUICE FOR COLOR | Low Risk | — |
| VITAMIN BLEND (SALT, NIACINAMIDE, VITAMIN B1 , VITAMIN B6 , VITAMIN B2 , VITAMIN D3, VITAMIN B12) | Low Risk | — |
| WHEAT BRAN | Low Risk | — |
| WHEAT GLUTEN | Low Risk | — |
| WHEY | Low Risk | — |
| WHOLE WHEAT FLOUR | Low Risk | — |