| AND TOCOPHEROL (ANTIOXIDANT) CONTAINS MILK |
Low Risk |
Vitamin E. Antioxidant. Safe. |
| ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5, YELLOW 6, RED 40, BLUE 1) |
Caution |
Artificial dye. Hyperactivity in children. Possible carcinogen. |
| BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| BUTTER (CREAM, SALT) |
Low Risk |
— |
| BUTTERMILK |
Low Risk |
— |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| CITRIC ACID |
Low Risk |
Generally safe. Natural preservative. |
| CORN |
Low Risk |
— |
| CORN FLOUR |
Low Risk |
— |
| CREAM |
Low Risk |
— |
| GARLIC POWDER |
Low Risk |
— |
| MALTODEXTRIN (MADE FROM CORN) |
Low Risk |
High glycemic index. Blood sugar spikes. |
| MODIFIED CORN STARCH |
Low Risk |
— |
| MONOSODIUM GLUTAMATE |
Caution |
See MSG. |
| MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| NATURAL AND ARTIFICIAL FLAVORS |
Beneficial |
Undisclosed synthetic chemicals. |
| ONION POWDER |
Low Risk |
— |
| SALT |
Low Risk |
— |
| SODIUM DIACETATE |
Low Risk |
— |
| SOUR CREAM (CULTURED CREAM, SKIM MILK) |
Low Risk |
— |
| SPICES |
Low Risk |
— |
| SUGAR |
Low Risk |
— |
| SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) |
Low Risk |
— |
| TOMATO POWDER |
Low Risk |
— |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL) |
Beneficial |
Often refined. Omega-6 inflammatory potential. |
| WHEY |
Low Risk |
— |
