Nature Valley
Nature Valley Soft-Baked Muffin Bars Apple Cinnamon
Food & Beverage
78
Caution
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) | Beneficial | — |
| Brown Sugar | Low Risk | — |
| Canola and Palm Oil | Low Risk | Environmental concerns. High in saturated fat. |
| Chicory Root Extract | Beneficial | — |
| Cinnamon | Low Risk | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Dried Apples | Low Risk | — |
| Egg White | Low Risk | — |
| Fructose | Low Risk | — |
| Molasses | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Nonfat Milk | Low Risk | — |
| Pectin | Low Risk | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugarcane Fiber | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Water | Low Risk | — |
| Whole Grain Wheat Flour | Low Risk | — |