[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| fructose | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| hydrogenated palm kernel and palm oils | Low Risk | Environmental concerns. High in saturated fat. |
| hydrogenated vegetable oil (coconut and palm kernel oils) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| marshmallow (corn syrup, sugar, gelatin, natural and artificial flavor) | Beneficial | Refined sugar. Metabolic concerns at high intake. |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| non fat dry milk solids | Low Risk | — |
| reduced mineral whey powder | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| Toasted rice cereal | Low Risk | — |
| whole milk solids | Low Risk | — |