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Milk Rusk Biscuits
Britannia Industries Ltd.

Milk Rusk Biscuits

Food & Beverage
78 Caution

Safety Summary

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Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
90/100
Quality (15%)
40/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (24)

IngredientRisk LevelNotes
ALPHA-AMYLASE FONGIQUE (ENZYME) Low Risk —
BEURRE (LAIT) () Low Risk —
BUTTER (MILK) (). DRY GLUTEN (WHEAT) Low Risk —
FUNGAL ALPHA AMYLASE (ENZYME) Low Risk —
GLUTEN SEC (BLE) Low Risk —
HUILES VÉGÉTALES (CONTIENT UNE OU PLUSIEURS PARMIS HUILE DE PALME OU DE HUILE DE SÉSAME) Low Risk —
LAIT Low Risk —
LAIT ET LAIT ÉCRÉMÉ EN POUDRE () Low Risk —
LEVURE Low Risk —
MILK Low Risk —
MILK PRODUCTS AND SESAME MAY CONTAIN PEANUTS Low Risk —
MILK & SKIM MILK POWDER () Low Risk —
MONO AND DIGLYCERIDES OF FATTY ACIDS AND SODIUM STEAROYL 2-LACTYLATE (EMULSIFIERS). CONTAINS: WHEAT Low Risk —
MONO ET DIGLYCERIDES D'ACIDES GRAS ET SODIUM STEAROYL 2 LACTYLATE (EMULSIFIANT). CONTIENT: BLE Low Risk —
NOIX ET SULFITES Low Risk —
PRODUITS LAITIERS ET SÉSAME PEUT CONTENIR ARACHIDES Low Risk —
SALT Low Risk —
SEL Low Risk —
SUCRE Low Risk —
SUGAR Low Risk —
TREE NUTS AND SULPHITES INGREDIENTS: FARINE DE BLÉ () Low Risk —
VEGETABLE FAT (CONTAINS ONE OR MORE OF PALM OIL OR SESAME OIL) Low Risk Environmental concerns. High in saturated fat.
WHEAT FLOUR () Low Risk —
YEAST Low Risk —

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