[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| almonds | Low Risk | — |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| isomalto-oligosaccharides | Low Risk | — |
| maltitol | Low Risk | — |
| milk protein isolate | Low Risk | — |
| modified corn starch | Low Risk | — |
| natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| palm kernel oil | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| peanut flour | Low Risk | — |
| red radish extract color | Beneficial | — |
| salt | Low Risk | — |
| sea salt | Low Risk | — |
| skim milk | Low Risk | — |
| soluble corn fiber | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| tapioca starch | Low Risk | — |
| tomato lycopene color | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey protein isolate | Low Risk | — |