[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Soda | Beneficial | — |
| Corn Starch | Low Risk | — |
| Honey | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Nonfat Milk | Low Risk | — |
| Palm and Palm Kernel Oil | Low Risk | — |
| Partially Defatted Peanut Flour | Low Risk | — |
| Peanut Butter (peanuts, salt) | Low Risk | — |
| Peanut Flour | Low Risk | — |
| Peanuts | Low Risk | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Whole Grain Oats | Beneficial | — |
| Whole Grain Wheat Flour | Low Risk | — |